
Orange
Citrus x aurantium
Seville oranges are a small to medium citrus tree which produce bitter, unpleasant tasting oranges.
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Seville oranges are a small to medium citrus tree which produce bitter, unpleasant tasting oranges.
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Oregano is a compact slow-spreading herb that is popularly used in cooking. It is very fragrant and attractive to bees and butterflies.
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Cheerful red flowers make this late spring to early summer perennial a showstopper. It can be difficult to get started, but once established,poppies are a reliable old-fashioned favorite.
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Palmettos are the most northern palm to grow in the United States. They were a common food source for southern Native American tribes.
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Parsnips are a large root vegetable which somewhat resemble white carrots and can be used in similar ways. Just like the wild parsnip, cultivated plants attract a range of pollinators and are host plants for several moths and butterflies, including swallowtails. Handling the plants should be done with care, as they can cause severe skin irritation- gloves and long sleeves are recommended while harvesting.
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This small, colonizing tree produces the largest edible fruit indigenous to the United States. It has dark maroon flowers in the early spring which are pollinated by flies.
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Peaches are wide fast growing trees that require careful pruning and maintenance in order to produce good quality fruit. Their vibrant pink flowers in spring are charming and attractive to pollinators.
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Like other fruit trees, pears require a good deal of maintenance in order to perform well. Many require a chilling period to fully ripen and are good for use in baking and cidermaking.
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Peas are tender spring vegetable on short vines. They often have large showy flowers in colors like pink and white. The pods can range in color from purple to green. Peas are best direct sown outdoors in the early months of spring, and if you have a long, cool fall, a second crop can be grown.
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Herbaceous, shrub-like plants bear single or double flowers in shades of pink and cream. They are an old-fashioned favorite in East Coast gardens.
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